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MENU

Listed below is our current food menu. This menu consists of food from all over the world which you can enjoy from our kitchen. Our head chef has spent a tremendous amount of time to perfect each dish. With that being said, please come and try our Tapas to get a taste of the world. We promise that you will love it as much as we do.

P.S. More tapas and dessert to come.

 

salads

1023 HOUSE SALAD

Baby mixed lettuces, roasted grape tomatoes, garlic & herb croutons, shaved parmigiana reggiano & house-made basil peppercorn dressing

KALE CAESAR SALAD

Kale & romaine tossed in a creamy Caesar dressing with parmigiana, roasted grape tomato, housemade garlic & herb croutons

TABBOULEH & ARUGULA SALAD

Baby Arugula tossed with a creamy tahini dressing over our fresh tabbouleh with pickled red onions toasted shawarma spiced chickpeas

SUMMER BERRY SALAD 

Seasonal mixed greens with fresh strawberries, candied pecans, goat cheese crumbles in a balsamic vinaigrette

spreads

Baba Ganoush

Roasted Eggplant with tahini, olive oil, fresh herbs & olives

Muhammara

Peppers, tomatoes, walnuts & chilis blended in a pomegranate sauce

Hummus

Tender chickpeas, tahini, fresh garlic mixed with olive oil & lemon

Tzatziki

Fresh mint, dill, cucumber & garlic blended with a citrus yogurt

Mezza Sampler

Trio of hummus, tzatziki, muhammara served with fresh vegetables

Khachapuri

add egg for an additional 2

Lamb

Slow roasted lamb & mozzarella

Spinach

Fresh baby spinach with feta & mozzarella cheese

Chicken

Roasted chicken mixed with spices, onions peppers, tomatoes, garlic & mozzarella

Lahmajun

Finely chopped beef & vegetables with herbs & spices

Deluxe

Combination of lamb, chicken, sucuk & bastirma with mozzarella

tapas

taste the world from our kitchen

SAGANAKI “FLAMING GREEK CHEESE”

Crispy battered Halloumi cheese flambéed

SZECHUAN PEPPERCORN RIBS

Grilled St. Louis ribs glazed with Szechuan BBQ sauce

LUMP CRAB & PARMIGIANINO REGGIANO STUFFED MUSHROOMS

Silver dollar mushrooms stuffed with lump crab, fresh parmesan cheese, garlic & herbs served with a citrus beurre blanc

MALAYSIAN GOLDEN CURRY P.E.I MUSSELS

Sake steamed mussels with Malaysian golden curry & grilled garlic ciabatta bread (gluten free)

TRUFFLE EDAMAME POTSTICKERS

Mashed edamame mixed with togarashi & truffle oil served with firecracker sauce

BEEF & VEGETABLE LUMPIA

Crispy beef & vegetable lumpia served with a black bean chili sauce

petite ENTRÉE

SEARED JUMBO SCALLOPS & MUSHROOM RISOTTO

Scallops with asparagus & creamy mushroom risotto (gluten free)

MOLE GLAZED LAMB LOLLIPOPS

Mexican street corn grits, roasted summer corn salsa & cotija cheese (gluten free)

AHI POKE TUNA BOWL

Fresh tuna served with Furikake rice, housemade kimchi, sugar snap pea & edamame slaw and topped with a fried egg

BRAISED BEEF SHORT RIB MASALA

Tender short rib with an Indian spiced masala sauce, biryani rice & crispy spiced chickpeas

THAI STYLE “MARKET FISH”

Lemongrass crusted fish of the day, jasmine rice, wok charred vegetables served with a Thai green curry (gluten free)

GRILLED SHRIMP & LONGANISA PANCIT

Filipino rice noodles, grilled shrimp, pork sausage & fresh vegetables

LOBSTER CURRY NOODLE BOWL

Slow poached lobster served with Asian noodles, creamy lobster curry, baby bok choy & roasted mushrooms

FLANK & MAC

Grilled flank steak tips served over a 4 cheese ditalini pasta blend

kids

Crispy Chicken Tenders & Fries

Grilled Cheese

Assorted Vegetables & Ranch

Mini Pepperoni & Cheese Pie

Chicken & Cheese Quesadillas

desserts

knafeh

Traditional Middle Eastern dessert with filo, pistachios & cheese

Hawaiian Stuffed French Toast

Stuffed Hawaiian sweet rolls dusted with mac nut & coconut crust served with a warm coconut syrup & fresh berries

Shovbiet

Pistachio filled filo pastry

location

The Heart of Historic 5 Points
1023 Park Street
Jacksonville, FL 32204

opening hours

Monday & Tuesday: Closed
Wednesday & Thursday: 4pm - 12am
Friday - Saturday: 4pm - 2am
Sunday: 4pm-10am
Happy Hours: 4pm - 6pm

Reservation

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