Lunch Menu

Soup & Salads

SOUP OF THE MOMENT 5

1023 HOUSE SALAD 8

Mixed baby lettuce, baby heirloom tomatoes, watermelon raddish, carrots, garlic, herb croutons, shaved parmigiao reggian, housemade basil peppercorn dressing

CAESAR SALAD 8

Grilled little gem, caesar dressing,
parmesan, kalamata olives, croutons

GREEN LENTIL SALAD 11

Heirloom tomato, parsley, feta, lemon vinaigrette

Appetizers

FRIED CALAMARI 12

Spicy marinara, seasonal vegetables, parsely

P.E.I MUSSELS 12

White wine braised mussels, garlic, lemon, butter, grilled ciabatta

DUXELLE POTSTICKERS 10

Sauteed mushrooms,onions, dijon beurre blanc

BEEF & VEGETABLE LUMPIA 10

Crispy beef & vegetable lumpia, black bean chili sauce

Spreads

MEZZA SAMPLER 13

Hummus, baba ganoush, muhammara, pickled vegetables

RICOTTA CHEESE 8

Fresh ricotta cheese, ground black pepper, honey & grilled ciabatta

Khachapuri

Lamb 14

Slow roasted lamb, mozzarella

Spinach 11

Baby spinach with feta, mozzarella cheese

Chicken 13

Roasted chicken, onions, peppers, tomatoes, garlic, mozzarella

DELUXE 15

Lamb, chicken,bastirma, mozzarella

Sandwiches

Served with choice of fries or side House or Caesar salad | Truffle Fries additional 2

SHAWARMA “ BURGER” 14

Juicy dill, garlic seasoned lamb, pickled cucumber,red onion, creamy feta aioli (tzatziki feta), sliced tomato

CROQUE MADEME BURGER 13

Juicy 1/2 lb beef burger, turkey, gruyère cheese, creamy béchamel sauce, sunny side up egg

CROQUE MONSIEUR 13

Turkey, gruyère cheese, creamy béchamel sauce

BURATTA TARTINE 11

Buratta cheese, cherry tomatoes, arugula, kalamata olive, pesto spread (vegetarian), balsámico glaze

CHICKEN COBB 13

Marinated grilled chicken breast with fresh avocado, tomatoes, crispy bacon and a blue cheese aioli on brioche bread

Entrées

MASALA PAN SEARED SALMON 16

Creamy Indian spiced masala sauce, biryani rice, crispy spiced chickpeas

MUSHROOM RISOTTO 14

Creamy mushroom risotto with seasonal vegetables

GRILLED SHRIMP & CHICKEN PANCIT 16

Filipino rice noodles, grilled shrimp, chicken, fresh vegetables

FLANK & MAC 16

Grilled marinated flank steak tips, creamy four cheese blend ditalini pasta

MEDITERRANEAN MIXED GRILL 18

Beef & chicken kebobs, vegetable basmati rice, toasted pita, muhammara and toum sauce

Sides

Pita 3

WOK CHARRED VEGETABLES 6

French Fries 3

CRISPY TOGARASHI POTATO WEDGES 4

TRUFFLE FRENCH FRIES 6

Desserts

KNAFEH 8

Traditional Middle Eastern dessert with filo, pistachios & cheese

HAWAIIAN BREAD PUDDING 7

Macadamia nut, warm coconut & pineapple rum sauce served a la mode

POT DE CREME 7

Salted caramel custard, white chocolate espresso

PISTACHIO CHEESECAKE 8

Pistachio cheesecake, chocolate cookie crust, strawberry coli

MOCHI 5

Confection sticky rice dumpling filled with ice cream

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location

The Heart of Historic 5 Points
1023 Park Street
Jacksonville, FL 32204

opening hours

Monday: Closed
Tuesday: 11am - 10pm
Wednesday: 11am - 10pm
Thursday: 11am - 12am
Friday: 11am - 12am
Saturday: 11am - 12am
Sunday: 11am-10pm
Happy Hours: 3pm - 6pm

Reservation

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