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lunch menu

See our lunch menu below. Lunch is served from 11 AM to 3PM.

Jump to: Salads, Appetizers, Khachapuri, Sandwiches, Entree, Sides or Desserts

Check out our other menus:

Dinner, Drinks or Hookah

Salads

1023 HOUSE SALAD

Mixed baby lettuce, roasted grape tomatoes, garlic & herb croutons, shaved parmigiana reggiano cheese & house made basil pepper-corn dressing

KALE CAESAR SALAD

Kale & romaine tossed in a creamy Caesar dressing with parmigiana, roasted grape tomato, housemade garlic & herb croutons

TABBOULEH & ARUGULA SALAD

Baby Arugula tossed with a creamy tahini dressing over our fresh tabbouleh with pickled red onions toasted shawarma spiced chickpeas

MIXED BERRY SALAD

Seasonal mixed greens with fresh strawberries, candied pecans, goat cheese crumbles in a balsamic vinaigrette

NICOISE SALAD

Mixed baby lettuce, niçoise olives, new potatoes, haricot vert beans, grape tomatoes served with a Dijon mustard vinaigrette

Appetizers

SZECHUAN PEPPERCORN RIBS

Grilled St. Loius ribs glazed with Szechuan BBQ sauce

BEEF & VEGETABLE LUMPIA

Crispy beef & vegetable lumpia served with a black bean chili dipping sauce

TRUFFLE EDAMAME POTSTICKERS

Mashed edamame mixed with togarashi & truffle oil served in a firecracker sauce

CRISPY GOJUCHANG CHICKEN BITES

Served in a Korean spiced sauce topped with smoked blue cheese crumbles and crispy bacon

MINI MEZZA SAMPLER

Trio of hummus, tzatziki, muhammara served with pickled vegetables and grilled naan bread

Khachapuri

Lamb

Slow roasted lamb & mozzarella

Spinach

Fresh baby spinach with feta & mozzarella cheese

Chicken

Roasted chicken mixed with spices, onions peppers, tomatoes, garlic & mozzarella

Sandwiches

KALBI MARINATED BEEF BAHN MI

Caramelized shaved flank steak served on a crispy baguette and topped with pickled vegetables

CHICKEN COBB

Marinated grilled chicken thigh with fresh avocado, tomatoes, crispy bacon and a blue cheese aioli on brioche bread

SHAWARMA SPICED LAMB

Tender lamb, grilled onions, mixed lettuces, tomatoes and a tahini garlic aioli on grilled naan bread

HICKORY SMOKED BLT

With fresh tomatoes, baby arugula, basil peppercorn aioli

Entrée

MOROCCAN SPICED PAN SEARED SALMON

Served with a creamy Indian spiced masala sauce, biryani rice & crispy spiced chickpeas

BUCATINI PASTA WITH HOUSE-MADE FENNEL SAUSAGE

Served in a creamy tomato basil sauce with fresh broccolini, topped with shaved parmigiana Reggiano cheese

GRILLED MISO HONEY GLAZED TOFU AND CHILLED SOBA SALAD

With seasonal vegetables tossed in a spicy soy vinaigrette

GRILLED SHRIMP & LONGANISA PANCIT

Filipino rice noodles, grilled shrimp, pork sausage & fresh vegetables

FLANK & MAC

Grilled flank steak tips served over a 4 cheese ditalini pasta blend

Sides

Pita

WOK CHARRED VEGETABLES

French Fries

CRISPY TOGARASHI POTATO WEDGES

Desserts

MANCHEGO CHEESE CHEESECAKE

Perfect blend of sweet & savory with figs, seasonal berries, smoked almonds, lavender honey and a fig glaze

Hawaiian Stuffed French Toast

Stuffed Hawaiian sweet rolls dusted with mac nut & coconut crust served with a warm coconut syrup & fresh berries

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location

The Heart of Historic 5 Points
1023 Park Street
Jacksonville, FL 32204

opening hours

Monday: Closed
Tuesday: 11am - 10pm
Wednesday: 11am - 10pm
Thursday: 11am - 12am
Friday: 11am - 12am
Saturday: 11am - 12am
Sunday: 11am-10pm
Happy Hours: 3pm - 6pm
 

Reservation

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