Dinner Menu

soup

Cup   5
Bowl   7

TRADITIONAL VICHYSSOISE 

Potato, melted leek

TOM YUM SOUP

Chicken, coconut, lime, mushrooms

Salad

1023 HOUSE SALAD 8

Mixed baby lettuce, baby heirloom tomatoes, watermelon raddish, carrots, garlic herb croutons, shaved parmigiana reggiano, housemade basil peppercorn dressing

CAESAR SALAD 8

Grilled little gem, caesar dressing, parmesan, kalamata olives, croutons

GREEN LENTIL SALAD 11

Heirloom tomato, parsley, feta, lemon vinaigrette

Spreads

Baba Ganoush 8

Roasted eggplant, tahini, olive oil, fresh herbs, olives

Muhammara 8

Peppers, tomatoes, walnuts, chilis blended, pomegranate sauce

Hummus 8

Tender chickpeas, tahini, fresh garlic, olive oil, lemon

Mezza Sampler 13

Hummus, baba ganoush, muhammara, pickled vegetables

Ricotta cheese 8

Fresh ricotta cheese, ground black pepper, honey, grilled ciabatta

APPETIZERS

CHEESE BOARD 18

Chef’s daily selection

FRIED CALAMARI 12

Spicy marinara, seasonal vegetables,  parsely

P.E.I MUSSELS 12

White wine braised mussels, garlic, lemon, butter, grilled ciabatta

DUXELLE POTSTICKERS 10

Sauteed mushrooms, onions, dijon beurre blanc

BEEF & VEGETABLE LUMPIA 10

Crispy beef, vegetable lumpia, black bean chili sauce

Khachapuri

Lamb 14

Slow roasted lamb, mozzarella

Spinach 11

Baby spinach with feta, mozzarella cheese

Chicken 13

Roasted chicken mixed with onions,  peppers, tomatoes, garlic, mozzarella

Deluxe 15

Lamb, chicken, bastirma, mozzarella

Entrées

SEARED JUMBO SCALLOPS 26

Seared jumbo scallops, cauliflower puree, wild mushrooms

HERB CRUSTED LAMB LOLLIPOPS & WILD MUSHROOM COUSCOUS 29

Grilled lamb crusted with garlic, rosemary, olive oil. creamy couscous, wild mushrooms

CREAMY CHICKEN VOL-AU-VENTS 17

Baked puff pastry, creamy chicken mushroom herb sauce

BRAISED BEEF SHORT RIB MASALA 27

Tender short rib with an Indian spiced masala sauce, biryani rice & crispy spiced chickpeas

PORK SCHNITZEL 19

Pan fried pork tenderloin, German potato salad, dill cream

GRILLED SHRIMP & CHICKEN PANCIT 16

Filipino rice noodles, grilled shrimp, chicken, fresh vegetables

MUSHROOM RISOTTO 14

Creamy mushroom risotto, seasonal vegetables

FLANK & MAC 19

Grilled flank steak tips served over a 4 cheese ditalini pasta blend

MEDITERRANEAN MIXED GRILL 18

Beef & chicken kebobs, vegetable basmati rice, toasted pita, muhammara, toum sauce

FISH OF THE MOMENT 25

Fresh pan seared fish, mussels, tomato sauce, andouille sausage, roasted potato

Sides

Pita 3

French Fries 3

CRISPY TOGARASHI POTATO WEDGES 4

WOK CHARRED VEGETABLES 6

TRUFFLE FRENCH FRIES 6

Desserts

KNAFEH 8

Traditional Middle Eastern dessert with filo, pistachios & cheese

HAWAIIAN BREAD PUDDING 7

Macadamia nut, warm coconut & pineapple rum sauce served a la mode

POT DE CREME 7

Salted caramel custard, white chocolate espresso

PISTACHIO CHEESECAKE 8

Pistachio cheesecake, chocolate cookie crust, strawberry coli

MOCHI 5

Confection sticky rice dumpling filled with ice cream

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location

The Heart of Historic 5 Points
1023 Park Street
Jacksonville, FL 32204

opening hours

Monday: Closed
Tuesday: 11am - 10pm
Wednesday: 11am - 10pm
Thursday: 11am - 12am
Friday: 11am - 12am
Saturday: 11am - 12am
Sunday: 11am-10pm
Happy Hours: 3pm - 6pm

Reservation

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