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dinner menu

See our dinner menu below. Dinner is served from 3 PM to restaurant’s closing hour

Jump to: Salads, Spreads, Khachapuri, Appetizers, Petite Entree, Kids or Desserts

Check out our other menus:

Lunch, Drinks or Hookah

Salads

1023 HOUSE SALAD

Baby mixed lettuces, roasted grape tomatoes, garlic & herb croutons, shaved parmigiana reggiano & house-made basil peppercorn dressing

KALE CAESAR SALAD

Kale & romaine tossed in a creamy Caesar dressing with parmigiana, roasted grape tomato, housemade garlic & herb croutons

TABBOULEH & ARUGULA SALAD

Baby Arugula tossed with a creamy tahini dressing over our fresh tabbouleh with pickled red onions toasted shawarma spiced chickpeas

MIX BERRY SALAD

Seasonal mixed greens with fresh strawberries, candied pecans, goat cheese crumbles in a balsamic vinaigrette

Spreads

Baba Ganoush

Roasted Eggplant with tahini, olive oil, fresh herbs & olives

Muhammara

Peppers, tomatoes, walnuts & chilis blended in a pomegranate sauce

Hummus

Tender chickpeas, tahini, fresh garlic mixed with olive oil & lemon

Mezza Sampler

Trio of hummus, baba ganoush, muhammara served with fresh vegetables

Khachapuri

Lamb

Slow roasted lamb & mozzarella

Spinach

Fresh baby spinach with feta & mozzarella cheese

Chicken

Roasted chicken mixed with spices, onions peppers, tomatoes, garlic & mozzarella

Deluxe

Combination of lamb, chicken, sucuk & bastirma with mozzarella

APPETIZERS

SZECHUAN PEPPERCORN RIBS

Grilled St. Louis ribs glazed with Szechuan BBQ sauce

MALAYSIAN GOLDEN CURRY P.E.I MUSSELS

Sake steamed mussels with Malaysian golden curry & grilled garlic ciabatta bread (gluten free)

TRUFFLE EDAMAME POTSTICKERS

Mashed edamame mixed with togarashi & truffle oil served with firecracker sauce

BEEF & VEGETABLE LUMPIA

Crispy beef & vegetable lumpia served with a black bean chili sauce

Petite Entrée

SEARED JUMBO SCALLOPS & MUSHROOM RISOTTO

Scallops with asparagus & creamy mushroom risotto (gluten free)

MOLE GLAZED LAMB LOLLIPOPS

Mexican street corn grits, roasted summer corn salsa & cotija cheese (gluten free)

CREAMY CHICKEN VOL-AU-VENTS

Baked puff pastry topped with a creamy chicken mushroom herb sauce

BRAISED BEEF SHORT RIB MASALA

Tender short rib with an Indian spiced masala sauce, biryani rice & crispy spiced chickpeas

THAI STYLE “MARKET FISH”

Lemongrass crusted fish of the day, jasmine rice, wok charred vegetables served with a Thai green curry (gluten free)

GRILLED SHRIMP & CHICKEN PANCIT

Filipino rice noodles, grilled shrimp, chicken & fresh vegetables

GRILLED MISO HONEY GLAZED TOFU AND CHILLED SOBA SALAD

With seasonal vegetables tossed in a spicy soy vinaigrette

FLANK & MAC

Grilled flank steak tips served over a 4 cheese ditalini pasta blend

Kids

Crispy Chicken Tenders & Fries

Assorted Vegetables & Ranch

Chicken & Cheese Quesadillas

Desserts

MANCHEGO CHEESECAKE

Perfect blend of sweet & savory with figs, seasonal berries, smoked almonds, lavender honey and a fig glaze

Hawaiian Stuffed French Toast

Stuffed Hawaiian sweet rolls dusted with mac nut & coconut crust served with a warm coconut syrup & fresh berries

knafeh

Traditional Middle Eastern dessert with filo, pistachios & cheese

Shovbiet

Pistachio filled filo pastry

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location

The Heart of Historic 5 Points
1023 Park Street
Jacksonville, FL 32204

opening hours

Monday: Closed
Tuesday: 11am - 10pm
Wednesday: 11am - 10pm
Thursday: 11am - 12am
Friday: 11am - 12am
Saturday: 11am - 12am
Sunday: 11am-10pm
Happy Hours: 3pm - 6pm
 

Reservation

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